Discover your botanical extracts.
A typical herbal extraction process involves isolating the beneficial compounds from various parts of plants like bark, stems, leaves, roots, seeds, and fruits. This is done using carefully developed methods and specific solvents in stainless steel vessels heated with steam. Our Herbal Extracts Company is committed to sustainability in all aspects of our operations. From sourcing high-quality herbs from sustainable farmers to utilizing environmentally friendly extraction methods, we strive to prioritize the health of our planet while providing the highest quality herbal extracts to our customers.
Discover your botanical extracts.
A typical herbal extraction process involves isolating the beneficial compounds from various parts of plants like bark, stems, leaves, roots, seeds, and fruits. This is done using carefully developed methods and specific solvents in stainless steel vessels heated with steam. Our Herbal Extracts Company is committed to sustainability in all aspects of our operations. From sourcing high-quality herbs from sustainable farmers to utilizing environmentally friendly extraction methods, we strive to prioritize the health of our planet while providing the highest quality herbal extracts to our customers.
Sourcing Responsibly
We work closely with local farmers and growers who share our commitment to sustainable practices. By supporting these small-scale producers, we are able to ensure the quality and traceability of our ingredients while also promoting the economic well-being of the communities where our herbs are grown.
Sourcing Responsibly
We work closely with local farmers and growers who share our commitment to sustainable practices. By supporting these small-scale producers, we are able to ensure the quality and traceability of our ingredients while also promoting the economic well-being of the communities where our herbs are grown.
Environmentally Friendly Extraction Methods
We utilize advanced extraction techniques that are both effective and environmentally friendly. Our extraction process minimizes waste and energy consumption, providing a more sustainable way to create our herbal extracts without compromising on quality.
Environmentally Friendly Extraction Methods
We utilize advanced extraction techniques that are both effective and environmentally friendly. Our extraction process minimizes waste and energy consumption, providing a more sustainable way to create our herbal extracts without compromising on quality.
Commitment to Sustainability
At our Herbal Extracts Company, sustainability is at the core of everything we do. We believe that by prioritizing the health of our planet, we can also provide products that promote the health and well-being of our customers. Join us in our commitment to sustainability and experience the difference of our high-quality, eco-conscious herbal extracts.
Commitment to Sustainability
At our Herbal Extracts Company, sustainability is at the core of everything we do. We believe that by prioritizing the health of our planet, we can also provide products that promote the health and well-being of our customers. Join us in our commitment to sustainability and experience the difference of our high-quality, eco-conscious herbal extracts.
| S.NO | BOTANICAL NAMES | PART USED | COMMON NAME | ACTIVE PRINCIPLE / CONTENT |
|---|---|---|---|---|
| 1 | Acacia catechu | Bark | Khadira | Tannins > 50%/Catechins > 20% |
| 2 | Adhatoda vasica | Leaves | Vasaaka | Alkaloids >1.0% ( Vasacin) |
| 3 | Aegle marmelos | Leaf/Fruit | Bael | Tannins > 7.5% -10% / Mucilage 10-15% |
| 4 | Allium sativum | Pod | Garlic | Alliin > 0.5% -2.5% |
| 5 | Aloe vera | Leaf | Ghritkumarika / Aloe | Mucilage / Aloin |
| 6 | Andrographis panicultata | Whole plant | Kaalmegha | Andrographolides > 10%, Bitter >10% |
| 7 | Asparagus adscendens | Root | Safed musli | Saponins > 20% – 40% |
| 8 | Asparagus racemosus | Root | Shataavari | Saponins > 15%- 30% |
| 9 | Azadirachta indica | Leaf | Neem | Bitters >2.0% – 2.5% |
| 10 | Bacopa monnieri | Whole Plant | Nir Brahmi | Bacosides > 15% -50% |
| 11 | Berberis aristata | Root | Daaru haridraa | Berberine > 8% |
| 12 | Boerhavia diffusa | Root | Punarnavaa | Alkaoids > 0.01% -0.08% |
| 13 | Boswellia serrata | Gum | Shallaki | Boswellic Acid > 60-85% |
| 14 | Carica papaya | Leaf | Papaya | Glycosides > 20% -40% |
| 15 | Cassia augustifolia | Leaf | Senna | Sennosides > 10 – 20% |
| 16 | Centella asiatica | Whole plant | Manduukaparni | Asiaticosides> 10%, Saponins 10-25% |
| 17 | Cissus quadrangula | Stem | Hadjod | Ketosterons > 5% |
| 18 | Coleus forskohlii | Root | Coleus | Forskolin > 2.5% – 40% by HPLC |
| 19 | Commiphora mukul | Gum | Guggul | Guggul sterones >1- 2.5% |
| 20 | Curcuma longa | Rhizome | Turmeric | Curcumin > 5 -10% -95% |
| 21 | Curculigo orchioides | Root | Kali musli | Saponin > 20% / Mucilage > 30% |
| 22 | Cyperus rotundus | Root | Naagarmothaa | Alkaoides > 0.15 % – 0.5% Resins 10-20% |
| 23 | Eclipta alba | Whole Plant | Bhringraj | Nor -Wedelolactone > 3%-Bitter >2% |
| 24 | Embelia ribes | Seed | Vidanga | Tannins > 1%/Embelin > 1% |
| 25 | Emblica officinalis | Fruit | Amla | Tannins > 20% -40%/Gallic acid > 5% – 10% |
| 26 | Eugenia jambulana | Seed | Jamun | Saponins > 4% -10% |
| 27 | Evolvulus alsinoides | Whole Plant | Shankapushpi | Bitters > 2.5% |
| 28 | Garcinia cambogia | Fruit Rind | Vilayti imli / Garcinia | HCA 50-60% by HPLC , K-Salt 50% |
| 29 | Glycyrrhiza glabra | Root | Jesthimadhu | Glycyrrhizin by Garratt method 15% – 25% |
| 30 | Gymnema sylvestre | Leaf | Gurmaar | Gymnemic Acid 25% – 75% |
| 31 | Hemidesmus indicus | Root | Anantmul | Saponins > 10% – 30% |
| 32 | Leptadenia reticulate | Stem | Jivanti | Alkaloids > 0.5% |
| 33 | Momordica charantia | Fruit | Karela | Bitters > 2.5% – 10% |
| 34 | Morinda citrifolia | Root | Noni | Morindin > 15% |
| 35 | Moringa oleifera | Leaf | Soanjana | Alkalodis > 0.1% / Glycosides >50% |
| 36 | Morus alba | Leaf | Mulberry | Mulberry Leaf Extract > Flavonads -3% |
| 37 | Mucuna prurita | Seed | Kaunch | L – Dopa by IP method > 15% |
| 38 | Nardostachys jatamansi | Root | Jataamaansi | Vol.oil > 0.1% – 0.5% |
| 39 | Nigella sativa | Seed | Kalonji / Karijeera | Bitters > 3%/Saponins > 15% |
| 40 | Ocimum sanctum | Whole Plant | Holy Basil /Tulsi | Tannins > 7% -10%/Ursolic acid > 1-2% |
| 41 | Phyllanthus niruri | Whole plant | Bhuumyaamalaki | Bitter >2%-5 % |
| 42 | Picrorhiza kurroa | Root | Kutki | Kutki > 4% – 6%/Bitters > 6% |
| 43 | Piper longum | Fruit | Pippali | Piperine > 5% |
| 44 | Piper nigrum | Fruit | Kalimirch / Pepper | Piperine > 10% |
| 45 | Plumbago indica | Root | Chittrakmool | Alkaloids > 0.8% – 0.15% |
| 46 | Pterocarpus marsupium | Heart wood | Bijaysaar | Alkaloids > 0.4%/Pterostibene > 4% -5%/Flavones > 5% |
| 47 | Psidium guajava | Leaf | Guava | Guava Leaf Extract >Polyphenols-20% -30% |
| 48 | Punica granatum | Rind / Skin | Anar / Pomegranate | Ellagic acid by HPLC > 8% -40%/Tannins > 10 – 20% |
| 49 | Rosa canina | Hip | Rose Hip | Rose Hip Extract Polyphenols > 5% – 35% |
| 50 | Rubia cordifolia | Root | Manjishthaa | Tannins > 2%, Sapponins -10% |
| 51 | Salacia reticulata | Root | Koranti / Ekanyakam | Glycosides > 15% |
| 52 | Saraca indica | Bark | Ashoka | Tannins > 2.5%-10% |
| 53 | Terminalia arjuna | Bark | Arjuna | Tannins > 25% |
| 54 | Terminalia bellirica | Fruit | Baherda | Tannins > 25% – 40% |
| 55 | Terminalia chebula | Fruit | Harda | Tannins > 20% – 40% |
| 56 | Theobroma cacao | Husk | Cocoa | Oleoresin with Polyphenols / Theobromine |
| 57 | Tinospora cardifolia | Stem | Guduuchi | Bitters > 1.5% – 3% |
| 58 | Tribulus terretris | Whole Plant | Gokshura | Saponins > 20 – 60% |
| 59 | Trigonella foenumgraecum | Seed | Methi/ Fenugreek | Saponins > 15 % -60%/Fiber > 50% |
| 60 | Triphala | Fruits | Combination(Hard /Beharda/Amla) | Tannins > 25% – 45% |
| 61 | Valeriana wallichi | Root | Tagara | Valeric acid > 0.8% |
| 62 | Vitis vinifera | Fruit/Seed | Draakshaa | Polyphenols > 20% -95% |
| 63 | Withania somnifera | Root | Ashwagandha | Withanolides > 2.5% – 10% Alkaloids 1% |
| 64 | Zingiber officinale | Rhizome | Ginger | Gingerols by HPLC > 5% |
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